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Dec 26, 2024
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2024-2025 General Catalogue
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BY 443. Food Microbiology
Credits: 4
Characteristic of microbial growth, intrinsic and extrinsic factors and their relationship to microbial growth; the principles of food fermentation and the role of beneficial microbes; the role of microorganisms and food spoilage; as well as qualitative and quantitative microbiological analysis. Three lecture hours and three laboratory hours per week. Prerequisites: BY 340.
Offered:
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