MS 475. Shellfish Aquaculture of the GOM

Credits: 2

This course will provide students with an overview of the various types of shellfish aquaculture practiced in the Gulf of Mexico, both for public stock enhancement and private production. Students will gain a broader understanding of the scale and methods of oyster aquaculture, including cultching, on-bottom and off-bottom methods, as well as clam aquaculture, with field trips to operations in Louisiana, Mississippi, Alabama and Florida. Students will get an overview of shellfish hatchery production and techniques. This course is also designed to assist students with problem solving and communication skills. Special fees apply and will be determined based on enrollment (approximately $385.00). Prerequisites: One year of college-level biology or permission of instructor.
Offered: Dauphin Island Sea Lab